There is a lot to do in the vineyards at the moment – tillage, but especially defoliation of the tops.

The defoliation of the grape zone is a kind of quality assurance, because by removing part of the leaves, the grapes are better ventilated and dry more quickly after precipitation, waterlogging is avoided.

Now the foliage work for this year is complete đŸ’ȘđŸ» and tillage as good as.

We defoliated a few vineyards by machine, but most of them by hand. You can immediately check the curtain and defoliate it in a targeted manner – here is a before and after comparison: