Organic vinery PETER PARADEISER
Since the 17th century, viticulture has been cultivated in our family.
The small operation and the knowledge of the wine were handed over from generation to generation.
In 1985, my parents overwhelmed me with a present of a small vineyard with an area of 1700 m2 and thus my passion for wine production began. Since I had been an integrated part of my family’s vineyard work and gaining the knowledge from my early youth, I began to replant this area and managed it mainly by hand. In the following years, I bought some grapevines, built a press house and wine cellar and managed the necessary framework conditions for an economic, yet environmentally friendly, high quality wine production. Viticulture is a passion.
It requires love, hard work and patience and it has always been my hobby. So, at the end of 2006, I decided to fully rely on myself to concentrate on the vineyards and continue to expand. Today, I farm a total of 2 ha – a small but exquisite, carefully operated, wine production.
Since the year 2013 my company is recognized as organic wine production which I love, not only for the environment, but also from full conviction. It makes me very proud. In 2014 we harvested the first resistant varieties, which we are continuously expanding. Our Johanniter has already been awarded gold several times at the International PIWI wine award and the Cabernet Cortis, which is entering its fourth vintage this year, is an excellent red wine that already has many enthusiastic fans. Both are available in a limited, selected line.