Organic vinery PETER PARADEISER
Since the 17th century, viticulture has been cultivated in our family.
The small operation and the knowledge of the wine were handed over from generation to generation.
In 1985, my parents overwhelmed me with a present of a small vineyard with an area of 1700 m2 and thus my passion for wine production began. Since I had been an integrated part of my family’s vineyard work and gaining the knowledge from my early youth, I began to replant this area and managed it mainly by hand. In the following years, I bought some grapevines, built a press house and wine cellar and managed the necessary framework conditions for an economic, yet environmentally friendly, high quality wine production. Viticulture is a passion.
It is a passion that requires love, hard work, and patience has always been my hobby. This passion has also Barbara infected and today we farm together
almost 3 hectares – a small but very select, carefully managed organic wine production.
Since the year 2013 our company is certified as organic farm, for the sake of the environment, but also out of full conviction, which makes us very proud. In 2014 we harvested the first resistant varieties, which we continuously expand, because for us the PIWI varieties lie the future. Our Johanniter has been internationally recognized several times and the Cabernet Cortis, which is in the this year seventh vintage, stands out as an excellent red wine. In addition, the flower muscatel also joins in This vintage added the Bianca grape variety for the first time.