The idleness is over and we start full of energy in the vineyard.
The main task of the winemaker in January and February is the ✂️winter cut✂️
This is where the basis for future yield and quality is laid – fresh air and exercise included.
The idleness is over and we start full of energy in the vineyard.
The main task of the winemaker in January and February is the ✂️winter cut✂️
This is where the basis for future yield and quality is laid – fresh air and exercise included.