"all in one"  job in Blütenmuskateller?, which has already the size of a grain. Leaf removal, planting new vines, cutting the tops, weeding. All by hand ??because the vineyard is so short, it's quicker by hand than by machine. Plus pure nature, great biodiversity ?...

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The rain of gold continues - 3x GOLD at the International Organic Wine Award- what recognition for our work. GRÜNER VELTLINER STERNENSTAUB - 91 points Wagram DAC / Vintage 2023 GRÜNER VELTLINER ALTE REBE- 92 points Wagram DAC Riede Scheibe / Vintage 2022 ROTER...

Actually quite unspectacular and yet a particularly impressive event every year - THE GRAPE BLOOMING -  What perhaps not everyone knows: The grapevine is not exclusively dependent on bees and bumblebees during flowering. It is a bisexual plant and can pollinate...

This year we have also planted a new vineyard - in a dream location - with a challenging loamy soil and of course FUTURE VINES - a new variety: Souvigier GrisSometimes it takes heavy artillery, in our case a forestry mulcher, to loosen up the soil, but now everything...

Truly happy  - 2x GOLD for our PIWIS / FUTURE WINE - take a look in the shop now, there is also a PIWI STARS trial package: https://www.peter-paradeiser.at/shop/  

Beautiful cellar lane world - sometimes you forget how beautiful it is where you live and work ? so a little reminder of how beautiful it is in the cellar lanes and vineyards here at Wagram ?.

Lemon baked salmon with dill cream potatoes OUR MAYFOOD & WINE PAIRING WITH HENRIETTA ANEFALK Recipe for 4 servingsIngredients: 500g salmon fillet,1 tbsp olive oil, sea salt flakesJuice and finely grated zest of half a lemon750 g boiled boiled potatoes2...

bio for friends Get to know us at the Wagram abhof, with a competition, introductory box and tasting of our wines. Next Stop: Sushi and Wine - stay tuned