🍽️ When wine meets passion…
Top-class wine and food pairing, and our wines at the heart of it all
There are some messages that make us especially happy. One of them came a few days ago from Irene and Tom Brüderl from Landshut.
The two are enthusiastic gourmets, passionate cooks, and the creative minds behind the food and wine blog Deep Space Fine. There, they regularly showcase exceptional food pairings, exciting recipes, and the perfect connection between culinary arts and wine.
We are particularly pleased that our wines repeatedly find their place on their table. ❤️
Most recently, our Alter Franz had the pleasure of accompanying an asparagus risotto with chicken breast, preserved lemon, turmeric, Piment d’Espelette, and 36-month aged Parmigiano-Reggiano.
Tom and Irene’s verdict: “A 100% match!”
Anyone who enjoys good food, creative recipes, and successful wine pairings should definitely check out @DeepSpaceFine. These two live and breathe life with heart, passion, and a wealth of experience.
👉 Check out their blog and get inspired:
🌐 Deep Space Fine
Thank you, dear Irene and dear Tom, aka Paul é Pauline Combuse, for your enthusiasm, your appreciation of our work, and the many wonderful food pairings with our wines. 🙏🍇