?Optimizing the carbon footprint in wine production??
For us, sustainable and ecological production is a holistic question – not just a trend.
This also includes sustainability in handling the bottles. According to “Der Winzer issue 2/2021 page 22ff”, almost half of the emissions in viticulture can be traced back to the bottles used. ?
That’s why we’ve been using lightweight glass for years and you can return our bottles for reuse, we wash them and use them again ??
In this way we are demonstrably reducing our footprint.