[et_pb_section fb_built=”1″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.peter-paradeiser.at\/wp-content\/uploads\/2023\/02\/Hernietta-Anefalk-website.jpg” title_text=”Hernietta Anefalk website” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
We are extremely proud to announce a continuous online food pairing series of our organic wines with Henrietta Anefalk, Master in Culinary Arts and Meal Science from Stockholm.<\/p>\n
Please read more about Henrietta:
Hi! Let me introduce myself. My name is Henrietta Anefalk and I have been working with food for more than 15 years and have had a passion for cooking my whole life. I have a master\u2019s degree in Culinary Arts and Meal Science from School of Hospitality, Culinary Arts and Meal Science, Campus Grythyttan in Sweden. I have had my own catering business and been the Head Chef for a popular restaurant in Visby but also worked in some of Stockholm\u2019s best kitchens. In 2017 I published a cookbook with recipes for the whole family, and it became \u201cBest in the World\u201d at the Gourmand Awards in China the same year. Since then, I have been working for the #1 Food Company in Sweden writing recipes that have been seen and used by thousands each week.\u00a0<\/p>\n
#food #chef #foodandwine #cooking #foodpic #foodie #foodlover #foodstagram #foodiesofinstagram
@anefalkensmat<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
We are extremely proud to announce a continuous online food pairing series of our organic wines with Henrietta Anefalk, Master in Culinary Arts and Meal Science from Stockholm. Please read more about Henrietta: Hi! Let me introduce myself. My name is Henrietta Anefalk and I have been working with food for more than 15 years […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-231729","post","type-post","status-publish","format-standard","hentry","category-aktuelles"],"_links":{"self":[{"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/posts\/231729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/comments?post=231729"}],"version-history":[{"count":5,"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/posts\/231729\/revisions"}],"predecessor-version":[{"id":231761,"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/posts\/231729\/revisions\/231761"}],"wp:attachment":[{"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/media?parent=231729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/categories?post=231729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peter-paradeiser.at\/en\/wp-json\/wp\/v2\/tags?post=231729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}